Showing posts with label NaturalHealing. Show all posts
Showing posts with label NaturalHealing. Show all posts

Wednesday, October 21, 2026

The Extraordinary Influence of The Lymphatic System On Our Health

Eiko Ojala

I placed the cold, jade rolling pin under my cheekbone and gently glided it to the edge of my face. To be honest, I felt a bit like a piece of pastry. But my grandma assured me that I was engaging in a serious traditional Chinese practice that would make my skin glow and my face less puffy. It would be more than a decade before face rolling became the next big beauty fad on social media – and several years more before I realised its supposed benefits may hinge on the lymphatic system, a network spanning the entire body, consisting largely of thread-like vessels and bean-shaped nodes……..Continue reading…..

By Carissa Wong

Source: New Scientist

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Critics:

Unlike the circulatory system, which is a closed system, the lymphatic system is open. Lymph originates in the interstitial fluid that leaks from blood in the circulatory system into the tissues of the body. This fluid carries nutrients to the cells and collects waste products, bacteria, and damaged cells, before draining into the lymphatic vessels as lymph.

The circulatory system processes an average of 20 litres (5.3 US gal) of blood per day through capillary filtration, which removes plasma from the blood. Roughly 17 litres (4.5 US gal) of the filtered blood is reabsorbed directly into the blood vessels, while the remaining 3 litres (0.79 US gal) are left in the interstitial fluid. The lymphatic system provides an accessory return route to the blood for this remainder.

 

The other main function is that of immune defense. Lymph is very similar to blood plasma, in that it contains waste products and cellular debris, together with bacteria and proteins. The cells of the lymph are mostly lymphocytes. Associated lymphoid organs are composed of lymphoid tissue, and are the sites either of lymphocyte production or of lymphocyte activation. These include the lymph nodes (where the highest lymphocyte concentration is found), the spleen, the thymus, and the tonsils. Lymphocytes are initially generated in the bone marrow.

The lymphoid organs also contain other types of cells such as stromal cells for support. Lymphoid tissue is also associated with mucosas such as mucosa-associated lymphoid tissue (MALT). These vessels carry the lymph throughout the body, passing through numerous lymph nodes which filter out unwanted materials such as bacteria and damaged cells. Lymph then passes into much larger lymph vessels known as lymph ducts.

The right lymphatic duct drains the right side of the region and the much larger left lymphatic duct, known as the thoracic duct, drains the left side of the body. The ducts empty into the subclavian veins to return to the blood circulation. Lymph is moved through the system by muscle contractions. In some vertebrates, a lymph heart is present that pumps the lymph to the veins.

The lymphatic system was first described in the 17th century independently by Olaus Rudbeck and Thomas Bartholin. The lymphatic system consists of a conducting network of lymphatic vessels, lymphoid organs, lymphoid tissues, and the circulating lymph. The primary (or central) lymphoid organs, including the thymus, bone marrow, fetal liver and yolk sac, are responsible for generating lymphocytes from immature progenitor cells in the absence of antigens.

The thymus and the bone marrow constitute the primary lymphoid organs involved in the production and early clonal selection of lymphocyte tissues.Bird species’ primary lymphoid organs include the bone marrow, thymus, bursa of Fabricius, and yolk sac. Bone marrow is responsible for both the creation of T cell precursors and the production and maturation of B cells, which are important cell types of the immune system. From the bone marrow, B cells immediately join the circulatory system and travel to secondary lymphoid organs in search of pathogens.

T cells, on the other hand, travel from the bone marrow to the thymus, where they develop further and mature. Mature T cells then join B cells in search of pathogens. The other 95% of T cells begin a process of apoptosis, a form of programmed cell death: T cells that cannot interact strongly enough with self-antigens are eliminated during T cell § Positive selection, and T cells that attack the body’s own proteins are eliminated during § Negative selection.

The thymus increases in size from birth in response to postnatal antigen stimulation. It is most active during the neonatal and pre-adolescent periods. The thymus is located between the inferior neck and the superior thorax. At puberty, by the early teens, the thymus begins to atrophy and regress, with adipose tissue mostly replacing the thymic stroma. However, residual T cell lymphopoiesis continues throughout adulthood, providing some immune response.

The thymus is where the T lymphocytes mature and become immunocompetent. The loss or lack of the thymus results in severe immunodeficiency and subsequent high susceptibility to infection. In most species, the thymus consists of lobules divided by septa, which are made up of epithelium, which is often considered an epithelial organ. T cells mature from thymocytes, proliferate, and undergo a selection process in the thymic cortex before entering the medulla to interact with epithelial cells.

Research on bony fish showed a buildup of T cells in the thymus and spleen of lymphoid tissues in salmon and showed that there are not many T cells in non-lymphoid tissues. The thymus provides an inductive environment for developing T cells from hematopoietic progenitor cells. In addition, thymic stromal cells allow for the selection of a functional and self-tolerant T cell repertoire. Therefore, one of the most important roles of the thymus is the induction of central tolerance.

However, the thymus is not where the infection is fought, as the T cells have yet to become immunocompetent. The secondary (or peripheral) lymphoid organs, which include lymph nodes and the spleen, maintain mature naive lymphocytes and initiate an adaptive immune response. The secondary lymphoid organs are the sites of lymphocyte activation by antigens. Activation leads to clonal selection and affinity maturation. Mature lymphocytes recirculate between the blood and the secondary lymphoid organs until they encounter their specific antigen.

The lymphatic vessels, also called lymph vessels, are thin-walled vessels that conduct lymph between different parts of the body. They include the tubular vessels of the lymph capillaries, and the larger collecting vessels – the right lymphatic duct and the thoracic duct (the left lymphatic duct). The lymph capillaries are mainly responsible for the absorption of interstitial fluid from the tissues, while lymph vessels propel the absorbed fluid forward into the larger collecting ducts, where it ultimately returns to the bloodstream via one of the subclavian veins.

The tissues of the lymphatic system are responsible for maintaining the balance of the body fluids. Its network of capillaries and collecting lymphatic vessels efficiently drain and transport extravasated fluid, along with proteins and antigens, back to the circulatory system. Numerous intraluminal valves in the vessels ensure a unidirectional flow of lymph without reflux. Two valve systems, a primary and a secondary valve system, are used to achieve this unidirectional flow.

The capillaries are blind-ended, and the valves at the ends of capillaries use specialised junctions together with anchoring filaments to allow a unidirectional flow to the primary vessels. When interstitial fluid increases, it causes swelling that stretches collagen fibers anchored to adjacent connective tissue, opening the unidirectional valves at the ends of these capillaries and facilitating the entry and subsequent drainage of excess lymph fluid.

The collecting lymphatics, however, propel the lymph by the combined actions of the intraluminal valves and lymphatic muscle cells. The development of the lymphatic vascular system is a highly coordinated process essential for maintaining fluid homeostasis, immune surveillance, and lipid absorption. Lymphangiogenesis, the formation of lymphatic vessels from pre-existing ones, is primarily driven by the migration and differentiation of lymphatic endothelial cells (LECs) under the influence of molecular signals such as vascular endothelial growth factor C (VEGF-C).

The maturation and specialization of lymphatic vessels involve complex interactions with surrounding tissues, ensuring the proper function of lymphatic drainage and Immune cell trafficking. Recent advances in vitro and in vivo studies have provided deeper insights into the mechanisms regulating lymphatic vascular development, as well as the processes governing its maintenance and aging. Understanding these pathways is critical, as disruptions in lymphatic development are implicated in congenital disorders, inflammatory diseases, and cancer metastasis.

Lymphatic tissues begin to develop by the end of the fifth week of embryonic development. Lymphatic vessels develop from lymph sacs that arise from developing veins, which are derived from mesoderm. The first lymph sacs to appear are the paired jugular lymph sacs at the junction of the internal jugular and subclavian veins. From the jugular lymph sacs, lymphatic capillary plexuses spread to the thorax, upper limbs, neck, and head.

Some of the plexuses enlarge and form lymphatic vessels in their respective regions. Each jugular lymph sac retains at least one connection with its jugular vein, the left one developing into the superior portion of the thoracic duct. The spleen develops from mesenchymal cells between layers of the dorsal mesentery of the stomach. The thymus arises as an outgrowth of the third pharyngeal pouch.

Patrick Helfer: lymphatic drainage as an inner journey

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LymphaticSystem ,WellnessJourney ,HealthAwareness ,BodyDetox ,ImmunityBoost ,NaturalHealing ,HealthyLiving ,LymphaticHealth ,ChronicIllness ,StayActive ,HolisticHealth ,Detoxification ,NutritionMatters ,SelfCare ,HealthEducation ,BodyBalance ,FitnessGoals ,WellnessTips ,HealthyLifestyle

Tuesday, October 13, 2026

The Gut Healing Ingredient That Can Reduce Inflammation

Alamy/PA

Fancy prebiotic yoghurts and expensive kombuchas are often touted as the best way to help improve your gut health. But scientists are now bidding for us to analyse our rubbish bins, revealing one often discarded ingredient that can provide the same benefits while helping you make the most of your vegetables. Leafy greens on the top of radishes are usually thrown in the bin in favour of the vegetable’s zesty root. But a new study, published in the Agricultural and Food Chemistry journal, suggests the leaves contain more gut-boosting nutrients than the commonly used tuber……..Continue reading….

By: Nicole Wootton-Cane

Source: The Independent

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Critics:

The microbial composition of the gut microbiota varies across the digestive tract. In the stomach and small intestine, relatively few species of bacteria are generally present.The colon, in contrast, contains the highest microbial density of any human-associated microbial community studied so far with between 1010 and 1011 cells per gram of intestinal content. These bacteria represent between 300 and 1000 different species.

However, 99% of the bacteria come from about 30 or 40 species. As a consequence of their abundance in the intestine, bacteria also make up to 60% of the dry mass of feces. Fungi, protists, archaea, and viruses are also present in the gut flora, but less is known about their activities. Over 99% of the bacteria in the gut are anaerobes, but in the cecum, aerobic bacteria reach high densities.

It is estimated that these gut flora have around a hundred times as many genes in total as there are in the human genome. Many species in the gut have not been studied outside of their hosts because they cannot be cultured. While there are a small number of core microbial species shared by most individuals, populations of microbes can vary widely.Within an individual, their microbial populations stay fairly constant over time, with some alterations occurring due to changes in lifestyle, diet and age.

The Human Microbiome Project has set out to better describe the microbiota of the human gut and other body locations. The four dominant bacterial phyla in the human gut are Bacillota (Firmicutes), Bacteroidota, Actinomycetota, and Pseudomonadota.Most bacteria belong to the genera Bacteroides, Clostridium, Faecalibacterium, Eubacterium, Ruminococcus, Peptococcus, Peptostreptococcus, and Bifidobacterium.

Other genera, such as Escherichia and Lactobacillus, are present to a lesser extent. Species from the genus Bacteroides alone constitute about 30% of all bacteria in the gut, suggesting that this genus is especially important in the functioning of the host. Fungal genera that have been detected in the gut include Candida, Saccharomyces, Aspergillus, Penicillium, Rhodotorula, Trametes, Pleospora, Sclerotinia, Bullera, and Galactomyces, among others.

Rhodotorula is most frequently found in individuals with inflammatory bowel disease while Candida is most frequently found in individuals with hepatitis B cirrhosis and chronic hepatitis B. Archaea constitute another large class of gut flora which are important in the metabolism of the bacterial products of fermentation. Industrialization is associated with changes in the microbiota and the reduction of diversity could drive certain species to extinction; in 2018, researchers proposed a biobank repository of human microbiota.

An enterotype is a classification of living organisms based on its bacteriological ecosystem in the human gut microbiome not dictated by age, gender, body weight, or national divisions. There are indications that long-term diet influences enterotype.Three human enterotypes have been proposed, but their value has been questioned. Due to the high acidity of the stomach, most microorganisms cannot survive there.

The main bacteria of the gastric microbiota belong to five major phyla: Firmicutes, Bacteroidetes, Actinobacteria, Fusobacteriota, and Proteobacteria. The dominant genera are Prevotella, Streptococcus, Veillonella, Rothia , and Haemophilus. The interaction between the pre-existing gastric microbiota with the introduction of H. pylori may influence disease progression.When there is a presence of H. pylori it becomes the dominant of the microbiota.

The small intestine contains a trace amount of microorganisms due to the proximity and influence of the stomach. Gram-positive cocci and rod-shaped bacteria are the predominant microorganisms found in the small intestine.However, in the distal portion of the small intestine alkaline conditions support gram-negative bacteria of the Enterobacteriaceae. The bacterial flora of the small intestine aid in a wide range of intestinal functions.

The bacterial flora provide regulatory signals that enable the development and utility of the gut. Overgrowth of bacteria in the small intestine can lead to intestinal failure. In addition the large intestine contains the largest bacterial ecosystem in the human body. About 99% of the large intestine and feces flora are made up of obligate anaerobes such as Bacteroides and Bifidobacterium. Factors that disrupt the microorganism population of the large intestine include antibiotics, stress, and parasites.

Bacteria make up most of the flora in the colon and accounts for 60% of fecal nitrogen.This fact makes feces an ideal source of gut flora for any tests and experiments by extracting the nucleic acid from fecal specimens, and bacterial 16S rRNA gene sequences are generated with bacterial primers. This form of testing is also often preferable to more invasive techniques, such as biopsies.

Five phyla dominate the intestinal microbiota: Bacteroidota, Bacillota (Firmicutes), Actinomycetota, Pseudomonadota, and Verrucomicrobiota – with Bacteroidota and Bacillota constituting 90% of the composition. Somewhere between 300 and 1000 different species live in the gut, with most estimates at about 500. However, it is probable that 99% of the bacteria come from about 30 or 40 species, with Faecalibacterium prausnitzii (phylum firmicutes) being the most common species in healthy adults.

Research suggests that the relationship between gut flora and humans is not merely commensal (a non-harmful coexistence), but rather is a mutualistic, symbiotic relationship.Though people can survive with no gut flora, the microorganisms perform a host of useful functions, such as fermenting unused energy substrates, training the immune system via end products of metabolism like propionate and acetate.

Preventing growth of harmful species, regulating the development of the gut, producing vitamins for the host (such as biotin and vitamin K), and producing hormones to direct the host to store fats. Extensive modification and imbalances of the gut microbiota and its microbiome or gene collection are associated with obesity.However, in certain conditions, some species are thought to be capable of causing disease by causing infection or increasing cancer risk for the host.

A Biologist Explains How Aging Changes Your Gut Bacteria Inverse 16:08 Mon, 08 Apr 

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guthealth ,healingjourney ,guthealing ,digestivewellness ,healthygut ,wellness ,naturalhealing ,gut ,healingfoods ,holistichealth ,probiotics ,nourishyourbody ,cleaneating ,wellnesstips ,healthylifestyle ,foodismedicine ,wellbeing ,mindbodyconnection, Bacteria, HeartHealth, Obesity,Inflammation

Tuesday, February 24, 2026

How To Grow Turmeric Indoors From Planting To Harvesting

Getty Images/ iStockphoto

Turmeric is a superfood with many health benefits, including reducing inflammation, supporting digestion, boosting joint health, improving brain function, and more. But why always spend money on store-bought spice when you can grow turmeric indoors at home? A turmeric plant is grown for attractive tropical flowers and deep-orange rhizomes, which can be used fresh or dried to add flavor, color, nutrients, vitamins, and antioxidants to dishes……..Continue reading….

By : 

Source: Homes & Gardens

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Critics: 

Turmeric has been used in Asia for centuries and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine, Unani,[14] and the animistic rituals of Austronesian peoples. It was first used as a dye, and then later for its supposed properties in folk medicine. In India, it spread with Hinduism and Buddhism, as the yellow dye is used to color the robes of monks and priests.

 

In Island Southeast Asia, there is linguistic and circumstantial evidence of the ancient use of turmeric among the Austronesian peoples soon after dispersal from Taiwan (starting c. 3000 BCE), before contact with India. In Indonesia and the Philippines, turmeric was used for food, dyeing textiles, medicine, as well as body painting. It was commonly an important ingredient in various animistic rituals.

Kikusawa and Reid (2007) have concluded that *kunij, the oldest reconstructed Proto-Malayo-Polynesian form for “turmeric” in the Austronesian languages, is primarily associated with the importance of its use as a dye. Other members of the genus Curcuma native to Southeast Asia (like Curcuma zedoaria) were also used for food and spice, but not as dyes.

Turmeric (along with Curcuma zedoaria) was also spread with the Lapita people of the Austronesian expansion into Oceania. Turmeric can only be propagated with rhizomes, thus its pre-contact distribution into the Pacific Islands can only be via human introduction. The populations in Micronesia, Island Melanesia, and Polynesia (including as far as Hawaii and Easter Island) use turmeric widely for both food and dye before European contact.

In Micronesia, it was an important trade item in the sawei maritime exchange between Yap and further atolls in the Carolines, where it couldn’t grow. In some smaller islands, the dye was extracted from the leaves, since the rhizomes remained too small in sandy soils. It was also carried by the Austronesian migrations to Madagascar. Turmeric was found in Farmana, dating to between 2600 and 2200 BCE, and in a merchant’s tomb in Megiddo, Israel, dating from the second millennium BCE.

It was noted as a dye plant in the Assyrians’ Cuneiform medical texts from Ashurbanipal’s library at Nineveh from 7th century BCE.[17] In Medieval Europe, turmeric was called “Indian saffron. Turmeric powder is about 60–70% carbohydrates, 6–13% water, 6–8% protein, 5–10% fat, 3–7% dietary minerals, 3–7% essential oils, 2–7% dietary fiber, and 1–6% curcuminoids.[8] The golden yellow color of turmeric is due to curcumin.

Phytochemical components of turmeric include diarylheptanoids, a class including numerous curcuminoids, such as curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Curcumin constitutes an average of 3.14% by weight of assayed commercial samples of turmeric powder; curry powder contains much less (an average of 0.29%). Some 34 essential oils are present in turmeric, among which turmerone, germacrone, atlantone, and zingiberene are major constituents.

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods.It is used mostly in savory dishes, but also is used in some sweet dishes, such as the Lebanese cake sfouf. In India, turmeric leaf is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, then closing and steaming it in a special utensil (chondrõ).

Most turmeric is used in the form of rhizome powder to impart a golden yellow color.  It is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn, cereals and sauces. It is a principal ingredient in curry powders. Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger.

As turmeric and other spices are commonly sold by weight, the potential exists for powders of toxic, cheaper agents with a similar color to be added, such as lead(II,IV) oxide (“red lead”). These additives give turmeric an orange-red color instead of its native gold-yellow, and such conditions led the US Food and Drug Administration (FDA) to issue import alerts from 2013 to 2019 on turmeric originating in India and Bangladesh.

Imported into the United States in 2014 were approximately 5.4 million kilograms (12 million pounds) of turmeric, some of which was used for food coloring, traditional medicine, or dietary supplement. Lead detection in turmeric products led to recalls across the United States, Canada, Japan, Korea, and the United Kingdom through 2016. 

Lead chromate, a bright yellow chemical compound, was found as an adulterant of turmeric in Bangladesh, where turmeric is used commonly in foods and the contamination levels were up to 500 times higher than the national limit. Researchers identified a chain of sources adulterating the turmeric with lead chromate: from farmers to merchants selling low-grade turmeric roots to “polishers” who added lead chromate for yellow color enhancement, to wholesalers for market distribution, all unaware of the potential consequences of lead toxicity.

Another common adulterant in turmeric, metanil yellow (also known as acid yellow 36), is considered by the British Food Standards Agency as an illegal dye for use in foods.Turmeric and curcumin have been studied in various, low-quality clinical trials, with no good evidence of an anti-disease effect or health benefit. There is no scientific evidence that curcumin reduces inflammation, as of 2019.

There is weak evidence that turmeric extracts may relieve symptoms of knee osteoarthritis and lower muscle pain following physical exercise. Turmeric supplements are associated with rare but potentially serious liver injuries, particularly in genetically susceptible individuals.

Curcuma longa L.” Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 26 March 2018.

Turmeric”. Dictionary.com Unabridged (Online). n.d.

The Essential Medicinal Chemistry of Curcumin: Miniperspective”.utic for any disease

Turmeric”. National Center for Complementary and Integrative Health, US National Institutes of Health. May 2020. Retrieved 25 November 2020.

A comprehensive review on the hepatotoxicity of herbs used in the Indian (Ayush) systems of alternative medicine”.   

“On the identity of turmeric: the typification of Curcuma longa L. (Zingiberaceae)”. Botanical Journal of the Linnean Society. Nair, K.P. Prabhakaran (2013). 

The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops. Newnes. pp. 7–10. Chattopadhyay I, Kaushik B, Uday B, Ranajit KB (2004). “

Turmeric and curcumin: Biological actions and medicinal applications”  Kikusawa, Ritsuko; Reid, Lawrence A. (2007). “

Proto who utilized turmeric, and how?” 

Exotic foods reveal contact between South Asia and the Near East during the second millennium BCE”.

Turmeric”. Dictionary.com Unabridged

Curcuma longa – Plant Finder”. 

Essential Oil Content of the Rhizome of Curcuma purpurascens Bl. (Temu Tis) and Its Antiproliferative Effect on Selected Human Carcinoma Cell Lines”. 

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Labels: #turmeric #turmericbenefits #turmericliverdetox #turmericrecipes #turmerictea #naturalsupplements #healthylifestyle #superfood #wellnessjourney #holistichealth #antiinflammatory #cordykepowerblend #spiceoflife #plantbaseddiet #superfoodsmoothies #guthealth #fitandhealthy #mindfulness #naturalhealing 

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