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As steep a climb as it might sound, it certainly isn’t unrealistic to think that in the near future, startups that make alternative proteins might start eating into the market share for meat and dairy products. Signs of such a shift are emerging…..Story continues…
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Source: What a plant-based future could mean for farmers and meatpacking workers | Vox
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The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock. Poultry is generally not included. China is the world’s largest meat producer, producing 253,024,735 tonnes in 2023. This accounts for 25.91 percent of global meat production.
The remaining top five countries are the United States, Brazil, India, and Russia, which account for 54.65% of global meat output. Pork is the most widely consumed meat globally. It is a staple in many cuisines worldwide from European to Asian dishes.Based on a comparison of 165 countries in 2020, USA ranked the highest in cattle meat consumption with 12,535 kt followed by China and Brazil.
Tyson, Cargill, and Brazil-based National Beef and JBS, now control 85% of the U.S. beef market. WH Group (Chinese), JBS, Hormel, and Tyson control about 67% of the pork market. Tyson and Pilgrims Pride control about 45% of the chicken market. According to the United Nations Food and Agriculture Organization, making up 36% of the world’s meat intake. The popularity of pork is closely followed by poultry, which is a staple in many countries due to its versatility and affordability.
One of the most expensive meats in the world, Kobe beef is a Japanese delicacy that comes from wagyu cattle. In order to be considered authentic Kobe beef, the cattle must be raised in a specific location in Western Japan. According to UN Food and Agriculture Organization data reported by website Our World in data, the United States and Australia are the top of the global meat-eating league with more than 120 kg consumed per capita in 2020.
The top consumer of pork in 2021 continued to be China, taking into account its special economic regions Hong Kong, Macau, and Mainland China, whose consumptions were about 61, 52, and 37 kg/inhabitant respectively.The largest slaughterhouse in the world is currently JBS USA’s facility in Greeley, Colorado. By sheer volume and capacity, it processes a staggering multitude of various livestock, including hogs and cattle, on a daily basis.
Burmese Buddhists also have a taboo against eating beef, because they consider cows as an animal responsible for working in the fields with human beings. However, it is not strictly considered taboo in populated cities like Mandalay, Yangon etc.First on our list is the Japanese Kobe Beef. Known for its unparalleled marbling, tenderness, and flavor, this beef is a testament to the art of beef production. Raised in the Hyogo prefecture of Japan, these cattle live a life of luxury with special diets, massages, and the utmost care.
Leading the world with a per capita consumption of 55.24 kg/year. This figure reflects both the cultural affinity for pork and the high dietary value placed on this meat in local cuisine. The USA, Brazil and China account for around 51% of global beef production. Beef is an important source of nutrition for many around the world. And demand has been growing: in the last 50 years, meat production has more than tripled. The world today produces more than 340 million tons per year.
Try to limit processed meat products such as sausages, salami, pâté and beefburgers, because these are generally high in fat – they are often high in salt, too. try to limit meat products in pastry, such as pies and sausage rolls, because they are often high in fat and salt. The biggest meat producer in the world is China, which produces nearly 90 million tons of meat per year. The United States ranks second in meat production by country at around 47 million tons.
Blacks had the highest annual total meat consumption (64.2 kg), followed by East Asians (53.6 kg), Whites (46.9 kg), and Hispanics (35.8 kg). Blacks ate significantly more chicken than the other ethnic groups (P < 0.001), and East Asians ate significantly more pork and processed meat.The country that consumes the greatest amount of chicken is the United States. Every year, the United States consumes approximately 15,000 metric tons of chicken, placing it significantly in front of the second-place region.
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